How Long Does Steak Last In The Fridge Vacuum Sealed?

1.What is fridge vacuum sealed?

Fridge vacuum sealed, it is to put vacuum sealed food products into fridge, which can serve as a double protection, the food products are stored under a vacuum condition and low temperature, there won’t by any growing conditions for microbes and bacteria. Fridge vacuum sealed combines the advantages of two storage methods, it is much more effective than only put food into fridge or only vacuum sealed it.

2.What are the advantages of fridge vacuum sealed?

Do you know why you need fridge vacuum sealed? There are many advantages of this storage method, don’t you feel curious about them? Let’s learn them together!

Extend Shelf Life

Fridge vacuum sealed can extend the shelf life of food products such as fruits, vegetables, meats and so on. Why? As is mentioned that, fridge vacuum sealed can prevent food from air and inhibit the growth of various microorganisms, as a result, the product won’t be damaged by them so that its shelf life is extended.

Remain Original Smell & Taste

This is also a reason why most of people prefer adopting this method to store their food. Fridge vacuum sealed won't change the original properties of food, when you take out it from vacuum sealed bag, its appearance, color, smell and taste are the same as the original condition.

Save Space

As you can see, fridge vacuum sealed is different from other storage method, it compresses the size of packaged food in a certain degree. If you put original food products into fridge, they can occupy a lot of space, but how about trying fridge vacuum sealed? It will be amazing for you to found you can put more products into fridge.

Prevent Frostbite

In general, there are some food products need to be stored in ultra low temperature so that you should put them into the freezer of fridge, however, if you put them into freezer directly, they may get frostbite. Don’t worry, the fridge vacuum sealed can solve this problem perfectly.

The vacuum seal of food provide it a layer of protection which can be freeze-resistant, therefore, the fridge vacuum sealed can keep food products fresh while preventing them from frostbite.

3.How to fridge vacuum seal a steak?

Now you have learned the definition and advantages of fridge vacuum sealed, but, do you know the operation procedures in detail? If you want to fridge vacuum seal a steak, what should you do? Let's find out next.

At the beginning, you need to check the condition of the fresh steak, ensure that it is in a good state. Notice that fridge vacuum sealed is only used to extend the shelf life of the steak, it can not change the texture of the steak, therefore, you must choose a steak which has good texture and color.Also, you need to keep the steak clean.

The next step is vacuum sealed, you need to complete this step with the help of vacuum sealer, which will extract all the air inside the bag of the steak and seal it tightly. This step is vital of the whole fridge vacuum sealed process, only if the steak is perfectly prevent from the air, it can be stored longer.

Guess what should you do next? Yes, you need to put the vacuum sealed steak into your fridge, but before this operation, you need to set up the temperature of the fridge to a proper level. The temperature of fridge can greatly affect the shelf life of vacuum sealed steak, you need to keep your refrigerator below 4.4°C, if you are storing your steak in the freezer, the temperature should be in the range of -17.8°C to -18.9°C.

There is one thing to note, you need to vacuum seal and put the steaks into the fridge one by one, not a lot at once. Why? This facilitates defrosting of the steak, which is convenient when you need to take it out, and can avoid more air exposure so that the steak can last longer in the fridge vacuum sealed.

4.How long does steak last in the fridge vacuum sealed?

As a matter of fact, beef is different from chicken, duck and fish, it can be stored longer than other meat, so, the steak in the fridge vacuum sealed can also last longer.As is known that, fridge is divided to refrigerator and freezer, which have different temperatures, the freezer has lower temperature than refrigerator, therefore, the vacuum sealed steak can last for different time in these two places.

Are you wondering how long steaks last under different storage conditions? Such as the difference between regular storage or vacuum sealed, and the difference between storing in the freezer or refrigerator. Next let’s discuss about these situations, please look at the following table.

	Regular Storage	Vacuum Sealed
Freezer	6-12 months	1-2 years
Refrigerator	2-3 days	1-2 weeks

From this table, you can see the shelf life of steak in different storage condition intuitively, there are 4 situations, regular stored in freezer or refrigerator and vacuum sealed in them. It is not hard to find that the steak can last very long by vacuum sealed in refrigerator.

Of course, the data is obtained from experiments, under the influence of different factors, the shelf life of steak in the fridge vacuum sealed might be different from the above data, it is depends on the real storage environment.

5. Fridge vacuum sealed steak VS Normal stored steak.

There are some differences between fridge vacuum sealed steak and normal stored steak, are you know what they are? If you feel curious about them, you can read the following content.

The biggest difference between fridge vacuum sealed steak and normal stored steak is their shelf life, there’s no doubt that the steak in the fridge vacuum sealed can be stored longer than normal stored steak. Normal stored steaks are stored at room temperature, and they will start to deteriorate after two or three days, while fridge vacuum sealed steaks can last for one to two weeks.

Can you list other differences of the steaks in two different storage conditions? Observe the above picture carefully, you can find that the two steaks are in different packages. The steak in fridge vacuum sealed must be packed in vacuum seal bag, but the normal stored steak can be packed by different packages such as trays and bags.

6.What factors affect the shelf life of steak in the fridge vacuum sealed?

Although fridge vacuum sealed is a good method to store steak, there are also some factors can affect its shelf life, these factors are as follows:

Steak Freshness

The freshness of the raw steak is a basic factor that affect its shelf life in the fridge vacuum sealed. It is a very simple principle, if the steak has high freshness when it is fridge vacuum sealed, of course that it will have longer shelf life, on the opposite, the shelf life will not be long even if it is fridge vacuum sealed.

Steak PH Level

How can the PH level of steak affect its shelf life in the fridge vacuum sealed? It is less known that PH level can also cause influence to the growth of bacteria, if the PH level of the steak is lower than 4.6, it is acidic, and bacteria cannot grow in this state, but when the PH level is higher than 4.6, there is a risk of bacterial growth.

Fridge Temperature

The set temperature of fridge is also an important factor to affect the shelf life of steak in the fridge vacuum sealed. Only under certain low temperature conditions, bacteria can not grow, therefore, the cooler you set the fridge temperature, the more beneficial to extend the shelf life of steak.

Steak Marinade

Whether the steak is marinated will also have an impact on the shelf life, in general, steak that isn't marinated can be stored for a longer time. What the reason? Well, on the one hand, the marinade on top of the steak will create ice crystals, on the other hand, the moisture left on a marinated steak will freeze, these will cause fat oxidation, which will eventually cause the steak to spoil.

Lamination of the Vacuum Sealer

Do you know what is lamination? It is a technique to use multi-layer materials to produce a compound material, so as to improve its strength and isolation. Therefore, the lamination of the vacuum sealer can affect the shelf life of steak in the fridge vacuum sealed. The stronger the lamination, the more protective to the steak and the longer it can be stored.

7.How can you extend the shelf life of steak in the fridge vacuum sealed?

Now you have learn the factors which affect the shelf life of steak in the fridge vacuum sealed, but do you know how to extend its shelf life? If you want to store steak in your fridge for a longer time, here are some methods can help you.

Freeze the Steak

As is known that fridge is divided into refrigerator and freezer, if you want to extend the shelf life of steak in the fridge vacuum sealed, you can put it in the freezer where has lower temperature. By freezing the steak in the freezer of fridge, you can store it for long-term, the shelf life can even be as long as one year.

Ensure the Cleanliness of Steak

As is mentioned before, the steak freshness is an important factor which affect the shelf life of steak in the fridge vacuum sealed. Therefore, before vacuum sealing the steak, you need to make sure that it is clean and fresh, try your best to clean it and drain excess moisture of it. Do this well and your steak in the fridge vacuum sealed won’t spoil prematurely.

Use High Quality Vacuum Sealer

Wanna to extend the shelf life of steak in the fridge vacuum sealed, you need to use a high quality vacuum sealer to seal it. A high quality vacuum sealer is able to extract all the air inside the bag which packs the steak, if you use a vacuum sealer which has poor quality, perhaps it can not reach the vacuum requirement of the steak, which finally lead to the spoilage of steak.

Use Thick Vacuum Seal Bags

It is suggested that you need to use thick vacuum seal bag to pack steak when you vacuum seal it. The thick vacuum seal bag has strong barrier property and can better protect the steak, on the opposite, if you use a thin vacuum seal bag to pack steak, there is a possibility of the bag cracking due to outside elements, exposing the steak to the air.

8. How can you judge whether the steak in the fridge vacuum sealed has gone bad?

This is a necessary technique for you, you need to learn how to judge whether the steak in the fridge vacuum sealed has gone bad. Sometimes, you can not easily make decision from a single dimension, you need to consider carefully. So, from which aspects can you check the condition of the steak? Just keep on reading!

According to smell: Firstly, you can judge whether the steak is spoiled through its smell, if this steak has a smell which is the same as the original smell, it hasn’t gone bad, you can cook and eat it without worry. However, if the vacuum sealed steak has a pungent or sour smell, it is likely that it has deteriorated, you need to throw it right away.

According to touch: The second method is to judge based on the sense of touch, you can pinch that steak, if the touch is normal then it's fine. On the contrary, if you notice this steak is a little slimy, it's probably gone bad, the reason is very simple, this slimy state is evidence of bacterial growth and the steak needs to be disposed of as soon as possible.

According to color: In addition to touch and smell, vision is also an aspect of judging whether the steak in the fridge vacuum sealed has gone bad. You can observe the color of the vacuum sealed steak, if its color is normal, you don’t need to worry, but if the steak is gray, brown or black, it is spoiled and inedible.

9.Are there any precautions when cooking steak in the fridge vacuum sealed?

By the way, when you take the vacuum sealed steak out of the fridge and cook it, there are some points you need to notice, they are as follows:

The first thing is that, when you defrost the steak and cook it, you need to wait for it to fully thaw before cooking, and during the cooking process, you should make sure that the steak is fully cooked. Only if you follow these two points can you keep your steaks in the fridge vacuum sealed safe to eat.

Another point is the most important, you need to use the vacuum sealed steaks in the fridge all at once after thawing them. Never put a thawed vacuum sealed steak back in the fridge for storage, it is because that at this moment, put it into fridge can not avoid the growth of bacteria.

Conclusion

In a word, steak can last longer in the fridge vacuum sealed than normal packaged, most of people prefer this method to store steak and other meat products. Do you think you have learned anything after reading this blog? Hope that it can really help you, and if you want to know more, you can contact as at any time, it will be so glad to serve for you.